Banquet Cook II: Elevate Guest Experiences

Choice Hotels International, Inc.; BLOOMINGTON (MN); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Employee discounts on hotels

Free parking

Paid sick time

Job summary

Choice Hotels International, Inc. in Bloomington MN is seeking a Cook II for Banquets at the Radisson Blu Mall of America. The role focuses on cost-effective preparation and precise plating to meet guest expectations in a high-volume, upscale setting.

Hourly wage is $22.48, with full benefits for full-time staff. Responsibilities include prepping sauces, garnishing plates, coordinating with servers, and maintaining cleanliness and food safety standards throughout the shift.

Qualifications

• Minimum two years of cooking experience, preferably in an upscale high-volume environment.
• Culinary degree preferred.
• Ability to follow prep lists and standardized recipes.

Responsibilities

• Prepare and garnish food orders per menu specs.
• Prepare sauces, soups and hot entrees.
• Operate kitchen equipment safely.
• Ensure proper portions and plate presentation.
• Coordinate with servers for timely service.
• Maintain cleanliness and food safety standards.

Skills

Cooking

Food prep

Plating

Attention to detail

Multitasking

Communication

Flexibility

Education

Culinary degree

Job description

Choice Hotels International, Inc. in Bloomington MN is seeking a Cook II for Banquets at the Radisson Blu Mall of America. The role focuses on cost-effective preparation and precise plating to meet guest expectations in a high-volume, upscale setting.

Hourly wage is $22.48, with full benefits for full-time staff. Responsibilities include prepping sauces, garnishing plates, coordinating with servers, and maintaining cleanliness and food safety standards throughout the shift.