Line Cook, Lucky 32

Quaintance-Weaver Restaurants & Hotels; Cary (NC); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

ESOP

Health, dental, vision

Voluntary Life Insurance

401K

Paid annual leave

Family medical leave

Continuing education

Job summary

Quaintance-Weaver Restaurants & Hotels is seeking a Line Cook for Lucky 32 in Cary, North Carolina. This full-time role requires enthusiasm for hospitality and food, and the ability to work in a fast-paced kitchen while maintaining high cleanliness and safety standards.

Responsibilities include preparing menu items, keeping a well-organized station, and delivering outstanding guest experiences through teamwork and efficiency.

Qualifications

• Schedule availability to include working days, nights and weekends.
• Friendly, energetic and detail-oriented.
• Passion for hospitality and food.
• Excellent interpersonal and communication skills.
• Strong sense of urgency and initiative.
• Ability to retain and recall detailed information.
• Experience in a fast-paced environment.

Responsibilities

• Prepare and execute each menu selection with consistency.
• Assist with keeping an organized, clean kitchen and maintain your station.
• Set up, break down and maintain your individual station.
• Maintain a high level of cleanliness and safety at all times.
• Work efficiently and effectively in a fast-paced setting.
• Collaborate with the team to deliver outstanding guest experiences.

Skills

Schedule availability

Friendly, energetic

Hospitality and food passion

Interpersonal & communication

Urgency & initiative

Attention to detail

Fast-paced environment

Job description

Line Cook

Location: Lucky 32, Cary, North Carolina

Hours: Full Time

Lucky 32 is looking for friendly and energetic Line Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people.

What are the responsibilities of a Line Cook?

• Prepare and execute each exquisite menu selection with consistency in order to delight our guests
• Have an authentic enthusiasm for food and a genuine concern for the needs of our guests
• Working efficiently and effectively
• Assist with keeping an organized, clean kitchen
• Have strong knowledge of how to set up, break down and maintain your individual station
• Passionately maintain a high level of cleanliness and safety at all times

What Skills and Experience are Desired for a Line Cook?

• Schedule availability to include working days, nights and weekends
• Friendly, energetic and detail-oriented
• Passion for hospitality and food
• Great interpersonal and communication skills
• Strong sense of urgency and initiative
• Ability to retain and recall detailed information
• Working in a fast paced, enthusiastic work environment

Benefits? Yes.

• Employee Stock Ownership Plan (ESOP)
• Health, dental and vision insurance
• Voluntary Life Insurance
• 401K
• Paid annual leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Industry related continuing education and frame of reference opportunities