Line Cook

Quaintance-Weaver Restaurants & Hotels; Greensboro (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee Stock Ownership Plan (ESOP)

Health, dental and vision insurance

401K

Paid annual leave

Job summary

A well-known restaurant chain in Greensboro is seeking a Line Cook to prepare and execute menu selections with consistency. Candidates should have a passion for hospitality and a commitment to cleanliness in a fast-paced kitchen environment. Benefits include health insurance and participation in an Employee Stock Ownership Plan. Flexible scheduling is a must.

Qualifications

• Experience in a fast-paced kitchen environment is preferred.
• Ability to maintain a high level of cleanliness and safety.

Responsibilities

• Prepare and execute menu selections with consistency.
• Assist in keeping an organized, clean kitchen.
• Maintain individual station cleanliness and setup.

Skills

Friendly, energetic and detail-oriented

Great interpersonal and communication skills

Strong sense of urgency and initiative

Ability to retain and recall detailed information

Passion for hospitality and food

Schedule availability to include working days, nights and weekends

Job description

Location: Lucky 32, Greensboro, North Carolina

Hours: Full Time

Line Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here .

What are the responsibilities of a Line Cook?

• Prepare and execute each exquisite menu selection with consistency in order to delight our guests
• Have an authentic enthusiasm for food and a genuine concern for the needs of our guests
• Working efficiently and effectively
• Assist with keeping an organized, clean kitchen
• Have strong knowledge of how to set up, break down and maintain your individual station
• Passionately maintain a high level of cleanliness and safety at all times

What Skills and Experience are Desired for a Line Cook?

• Schedule availability to include working days, nights and weekends
• Friendly, energetic and detail-oriented
• Passion for hospitality and food
• Great interpersonal and communication skills

• Strong sense of urgency and initiative
• Ability to retain and recall detailed information
• Working in a fast paced, enthusiastic work environment
• Employee Stock Ownership Plan (ESOP)
• Health, dental and vision insurance
• Voluntary Life Insurance
• 401K
• Paid annual leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Industry related continuing education and frame of reference opportunities