Line Cook, Lucky 32

Quaintance-Weaver Inc.; Cary (NC); On-site; USD 28,000 - 36,000; Full time

Job summary

Quaintance-Weaver Inc. is seeking a Line Cook in Cary, NC, to join a fast-paced kitchen team delivering outstanding guest experiences. This role requires energy, attentiveness, and a passion for hospitality to support a seamless dining operation.

You will prepare and execute menu selections, maintain cleanliness and safety, and collaborate with teammates to ensure exceptional service for all guests. Availability includes days, nights, and weekends, with a strong focus on responsiveness and

Qualifications

• Experience arranging and preparing line stations in a fast-paced kitchen.
• Ability to multitask while maintaining cleanliness and safety.
• Excellent communication with team and guests.
• Availability to work days, nights, and weekends.

Responsibilities

• Prepare and execute each exquisite menu selection with consistency in order to delight our guests
• Have an authentic enthusiasm for food and a genuine concern for the needs of our guests
• Working efficiently and effectively
• Assist with keeping an organized, clean kitchen
• Have strong knowledge of how to set up, break down and maintain your individual station
• Passionately maintain a high level of cleanliness and safety at all times

Skills

Schedule availability

Friendly energetic

Detail oriented

Hospitality passion

Interpersonal skills

Job description

Restaurant and Hotel Job Openings near Greensboro and Cary, NC

See all current openings and apply for positions at Lucky 32 Southern Kitchen, Print Works Bistro, Green Valley Grill, O.Henry Hotel and Proximity Hotel in Greensboro and Cary, NC.

Hours: Full Time

Lucky 32 is looking for friendly and energeticLine Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us,

What are the responsibilities of a Line Cook?

• Prepare and execute each exquisite menu selection with consistency in order to delight our guests
• Have an authentic enthusiasm for food and a genuine concern for the needs of our guests
• Working efficiently and effectively
• Assist with keeping an organized, clean kitchen
• Have strong knowledge of how to set up, break down and maintain your individual station
• Passionately maintain a high level of cleanliness and safety at all times

What Skills and Experience are Desired for a Line Cook?

• Schedule availability to include working days, nights and weekends
• Friendly, energetic and detail-oriented
• Passion for hospitality and food
• Great interpersonal and communication skills