Line Cook - Fast-Paced Kitchen, ESOP & Benefits

Quaintance-Weaver Restaurants & Hotels; Cary (NC); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

ESOP

Health, dental, vision

Voluntary Life Insurance

401K

Paid annual leave

Family medical leave

Continuing education

Job summary

Quaintance-Weaver Restaurants & Hotels is seeking a Line Cook for Lucky 32 in Cary, North Carolina. This full-time role requires enthusiasm for hospitality and food, and the ability to work in a fast-paced kitchen while maintaining high cleanliness and safety standards.

Responsibilities include preparing menu items, keeping a well-organized station, and delivering outstanding guest experiences through teamwork and efficiency.

Qualifications

• Schedule availability to include working days, nights and weekends.
• Friendly, energetic and detail-oriented.
• Passion for hospitality and food.
• Excellent interpersonal and communication skills.
• Strong sense of urgency and initiative.
• Ability to retain and recall detailed information.
• Experience in a fast-paced environment.

Responsibilities

• Prepare and execute each menu selection with consistency.
• Assist with keeping an organized, clean kitchen and maintain your station.
• Set up, break down and maintain your individual station.
• Maintain a high level of cleanliness and safety at all times.
• Work efficiently and effectively in a fast-paced setting.
• Collaborate with the team to deliver outstanding guest experiences.

Skills

Schedule availability

Friendly, energetic

Hospitality and food passion

Interpersonal & communication

Urgency & initiative

Attention to detail

Fast-paced environment

Job description

Quaintance-Weaver Restaurants & Hotels is seeking a Line Cook for Lucky 32 in Cary, North Carolina. This full-time role requires enthusiasm for hospitality and food, and the ability to work in a fast-paced kitchen while maintaining high cleanliness and safety standards.

Responsibilities include preparing menu items, keeping a well-organized station, and delivering outstanding guest experiences through teamwork and efficiency.