Line Cook

BAREFIELDS 5 MILE HOUSE LLC; Nevada City (CA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Job summary

BAREFIELDS 5 MILE HOUSE LLC is looking for a talented Line Cook to join our team in Nevada City, California. In this busy restaurant, you will prepare delicious meals using high-quality ingredients. We're searching for a candidate who is not only experienced but also passionate about creating meals that impress.

Your responsibilities will include food preparation, maintaining inventory, ensuring food safety, and participating in kitchen procedures. If you have what it takes to thrive in a fast-paced environment, we want to hear from you!

Qualifications

• Previous experience in a similar role preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet physical demands, including standing for long periods.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it appealingly.
• Maintain appropriate levels of inventory and restock.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• 401(k)
• Employee discounts

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds