Line Cook

The Bellefonte Cafe; Wilmington (DE); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Flexible Scheduling

Competitive Compensation

Employee Discounts

Job summary

The Bellefonte Cafe in Wilmington, Delaware, is seeking an experienced Line Cook to join their busy restaurant team. The successful candidate will create and prepare high-quality meals using fresh ingredients while supervising kitchen operations. The role requires strong culinary skills, the ability to thrive under pressure, and a commitment to food safety. Ideal applicants should hold a ServeSafe or Food Handler's Certification and have prior experience in a similar role. Join us to delight our patrons with exceptional culinary experiences.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification required.
• Advanced knowledge of culinary techniques and recipes.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Job description

Benefits/Perks

• 401(k)
• Flexible Scheduling
• Competitive Compensation
• Employee Discounts

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds