Line Cook

Franco Bros Inc; Cranston (RI); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

401(k)

Competitive salary

Employee discounts

Flexible Scheduling

Career Advancement Opportunities

Job summary

Franco Bros Inc in Cranston, Rhode Island, is looking for a talented Line Cook to enhance our kitchen team. The ideal candidate will have a strong background in culinary techniques and a passion for preparing exquisite meals.

As a Line Cook, your responsibilities include creating seasonal menus, supervising kitchen staff, and ensuring food safety regulations are followed. We offer a competitive salary and various benefits including flexible scheduling and opportunities for career advancement.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet physical demands, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.

Skills

Culinary techniques

Time management

Ability to work under pressure

Food safety knowledge

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• 401(k)
• Competitive salary
• Employee discounts
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds