Line Cook & Kitchen Prep Specialist

The-St.-Joe-Company-2

Panama City (FL)

Sur place

USD 18 000 - 28 000

Plein temps

Il y a 11 jours

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Résumé du poste

The St. Joe Company is seeking a Cook to prepare and cook menu items while supporting daily kitchen operations. You will assist with ingredient preparation, maintain inventory, and ensure safety and sanitation standards are met.

Ideal candidates have basic kitchen knowledge, prior kitchen or culinary experience, and may hold culinary coursework or ServSafe certification. This role emphasizes teamwork, efficiency, and adherence to health guidelines in a fast-paced environment.

Qualifications

  • Ability to read product labels and communicate basic information.
  • Basic knowledge of kitchen operations and safe food handling.
  • Previous kitchen or culinary experience preferred.
  • Culinary coursework or certification completed or in process.
  • ServSafe certification (may be obtained after hire) is a plus.

Responsabilités

  • Prepare and cook menu items according to recipes and supervisor instructions.
  • Set up and break down stations for service and maintain cleanliness.
  • Assist with ingredient prep, including washing, peeling, and chopping as needed.
  • Maintain proper temperatures, times, and techniques to ensure quality.
  • Report equipment issues or safety hazards promptly and help training new team members.

Connaissances

Read product labels
Team collaboration
Safe food handling
Knife handling
Attention to detail

Formation

Culinary coursework
ServSafe certification

Outils

Knives
Kitchen equipment

Description du poste

The St. Joe Company is seeking a Cook to prepare and cook menu items while supporting daily kitchen operations. You will assist with ingredient preparation, maintain inventory, and ensure safety and sanitation standards are met.

Ideal candidates have basic kitchen knowledge, prior kitchen or culinary experience, and may hold culinary coursework or ServSafe certification. This role emphasizes teamwork, efficiency, and adherence to health guidelines in a fast-paced environment.

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