Line Cook & Kitchen Lead – Fast-Paced Steakhouse

Sage Hospitality Group; Philadelphia (Philadelphia County); On-site; USD 34,000 - 42,000; Full time

Job summary

Urban Farmer Philadelphia is seeking a dedicated line cook to ensure proper service from the front line through quality control, and to train line cooks in food safety and SOPs.

You will follow recipe cards, monitor line setup, prepare dishes to consistent quality, and help manage prep, storage, and waste. The role demands standing for long hours, heavy lifting, and adherence to schedules in a fast-paced kitchen.

Qualifications

• High school education or equivalent is required.
• 1–2 years of related kitchen experience.
• Knowledge of cooking and kitchen practices is required.

Responsibilities

• Check items against recipe cards and ensure use records are followed.
• Monitor line setup for efficiency during meal periods.
• Maintain kitchen sanitation and SOP adherence.

Skills

Cooking knowledge

Education

High school education or equivalent

Job description

Urban Farmer Philadelphia is seeking a dedicated line cook to ensure proper service from the front line through quality control, and to train line cooks in food safety and SOPs.

You will follow recipe cards, monitor line setup, prepare dishes to consistent quality, and help manage prep, storage, and waste. The role demands standing for long hours, heavy lifting, and adherence to schedules in a fast-paced kitchen.