Line Cook - Join a Bold, Team-Driven Kitchen

Outback Steakhouse Inc; Jacksonville (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation standards while using proper safety equipment and recipe specifications.

Responsibilities include following established guidelines, maintaining a clean environment, and working as part of a collaborative team to deliver a consistent guest experience.

Qualifications

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Responsibilities

• Prepare, portion and cook food items to quality specifications.
• Adhere to food safety guidelines and sanitation standards.
• Maintain cleanliness and organization in the line area.
• Collaborate with team to ensure smooth kitchen operation.

Skills

Food safety

Team player

Attention to detail

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation standards while using proper safety equipment and recipe specifications.

Responsibilities include following established guidelines, maintaining a clean environment, and working as part of a collaborative team to deliver a consistent guest experience.