Line Cook - Craft Bold, Quality Dishes in a Team Kitchen

Outback Steakhouse; Palm Coast (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications. You will uphold safe food handling, cleanliness, and sanitation, using proper safety equipment and recipes.

Responsibilities include following safety guidelines, maintaining a clean environment, and working as a team member to deliver a consistent Guest experience at our restaurant in Florida.

Qualifications

• Experience as a line cook or in a similar kitchen role.
• Ability to follow recipes and maintain quality standards.
• Commitment to safe food handling and sanitation practices.

Responsibilities

• Follow established food safety guidelines, recipes, standards, and procedures.
• Maintain a clean and food-safe environment.
• Prepare, portion, and cook food items according to quality specifications.
• Assess ingredients and items for freshness and quality, rotating product appropriately.
• Be a team player.

Skills

Food safety knowledge

Team player

Attention to detail

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications. You will uphold safe food handling, cleanliness, and sanitation, using proper safety equipment and recipes.

Responsibilities include following safety guidelines, maintaining a clean environment, and working as a team member to deliver a consistent Guest experience at our restaurant in Florida.