Line Cook job

Philadelphia International Airport (PHL); Philadelphia (Philadelphia County); On-site; USD 31,684 - 34,440; Full time

Benefits offered by this job

Competitive wages

401(k) matching program

Family benefit plans

Discounts at Crescent managed properties

Job summary

Philadelphia International Airport (PHL) is seeking an experienced Line Cook to join our Food & Beverage team. This role includes responsibilities like food preparation, cooking using various techniques, and maintaining a sanitary work environment.

The ideal candidate must have at least two years of experience and a high school diploma or GED. Offering competitive hourly rates ranging from $23 to $25 based on experience, along with various benefits.

Qualifications

• Two or more years of experience prepping and cooking in a restaurant or banquet kitchen.
• Basic written and verbal communication skills.
• Ability to work within a high-productivity team.

Responsibilities

• Prepare and cook food items using various cooking methods.
• Maintain cleanliness and sanitation practices.
• Perform inventory checks and complete food storage logs.

Skills

Food preparation

Teamwork

Communication skills

Organizational skills

Ability to follow directions

Education

High school diploma or GED

Certificate in Culinary Arts

Job description

The NoMo SoHo Hotel is known for its panoramic view of the Manhattan skyline, modern guest rooms, local art displays, and a unique dining and beverage experience in our NoMo SoHo Kitchen. We are looking for a highly skilled Line Cook to join our F&B team.

What You Will Be Doing

• Working the a.m. or p.m. shifts
• Setting up and stocking food items and supplies
• Preparing food items using cutting, chopping, mixing and sauce preparation techniques
• Cooking food items using grills, frying pans, sautéing and other cooking methods specified by recipe standards
• Maintaining cleanliness and complying with food sanitation practices
• Cleaning and sanitizing cooking surfaces
• Performing inventory checks and completing food storage logs
• Other duties as needed

Minimum Qualifications

• Two or more years of experience prepping and cooking in a restaurant or banquet kitchen.
• High school diploma or GED.
• Basic written and verbal communication skills.
• Organizational skills.
• Accuracy and speed in executing tasks.
• Ability to work within a high-productivity team.
• Ability to follow directions.

Preferred Qualifications

• Certificate in Culinary Arts.
• Familiarity with industry best practices.
• Certificate in sanitation practices.

The hourly rate for this position in NY is $23 - $25 per hour based on experience.

Benefits

• Competitive wages.
• An exceptional benefit plan for eligible associates and their family.
• 401(k) matching program for eligible associates.
• Discounts with our Crescent managed properties in the US & Canada.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Crescent Hotels & Resorts