Line Cook

Catch Hospitality Group; New York (NY); On-site; USD 24,796 - 34,440; Full time

Benefits offered by this job

Unparalleled training and development programs

Generous employee discounts

Flexible schedules

Multiple benefit plans

Paid time off or sick leave

Opportunities for advancement

Job summary

Catch Hospitality Group is seeking a skilled Line Cook for a new concept in the SoHo neighborhood of New York City. Ideal candidates will possess a solid understanding of various cooking techniques and a passion for delivering high-quality dining experiences.

The position offers a competitive hourly pay ranging from $18.00 to $25.00. Join a positive work environment with incredible training programs and opportunities for advancement.

Qualifications

• Excellent understanding of various cooking methods, ingredients, and equipment.
• Ability to execute tasks with precision and speed in a fast-paced environment.
• Minimum of 2 years of experience in a similar role.

Responsibilities

• Cook menu items assigned to station.
• Maintain kitchen cleanliness and ensure compliance with health regulations.
• Assist sous chefs and head chef in the kitchen.

Skills

Understanding of cooking methods

Effective communication skills

Ability to work in a high-pressure environment

Job description

Overview

Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorship and development.

Position

Line Cook (Upscale / Fine Dining)

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Cook menu items assigned to station
• Be mindful of special requests and dietary restrictions
• Ensure dishes meet quality standards and adhere to recipes
• Assist sous chefs and head chef in the kitchen
• Disposes spoiled food and other waste material
• Maintain cleanliness and ensure kitchen compliance with health and safety regulations
• Report any issues with kitchen equipment to management

Qualifications

• You have an excellent understanding of various cooking methods, ingredients, and equipment
• You execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• You have effective communication skills
• You handle multiple tasks efficiently in a high-pressure environment
• You have a minimum of 2 years of experience in a similar role

EOE

Posted Salary Range: USD $18.00 - USD $25.00 /Hr.

This position does not earn tips.