Cook

The Crescent Hotels Group

City of White Plains (NY)

On-site

USD 36,000 - 39,000

Full time

14 days+
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Benefits offered by this job

Competitive wages
Benefits for associates & family
401K matching
Flexible scheduling
Discounts on Crescent properties
Marriott hotel discount

Job summary

Crescent Hotels & Resorts is seeking a dedicated Line Cook to join our culinary team. You will prepare food to standard recipes, maintain portion control, and ensure lines run smoothly across stations.

You will participate in setting up for service, monitor stock levels, and help control food costs while supporting a collaborative, guest‑focused kitchen culture at Crescent properties.

Qualifications

  • High School education preferred.
  • Certified Food Handler certification required or preferred.
  • ServSafe Allergen cert required or preferred.

Responsibilities

  • Prepare food to Crescent standards following recipes and portion controls.
  • Manage line setup and check pars, notify shortages, and keep buffet stocked.
  • Assist in controlling food costs and waste according to Crescent guidelines.

Skills

Team Player
Detail Oriented
Loyal
Enthusiastic

Education

High School (Preferred)

Job description

Description

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are looking for our next great team member to join us on our culinary team. We are committed to providing you with:

  • Highly competitive wages
  • An exceptional benefit plan for eligible associates & your family members
  • RSP/401K matching program for eligible associates
  • Flexible scheduling to allow you to focus on what is important to you.
  • Discounts with our Crescent managed properties in North America for you & your family members
  • Marriott Hotel Discount

Here is what you will be doing each day:

  • As a Line Cook, you will be working with our culinary team prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
  • Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages. Assist in keeping buffet stocked.
  • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per Crescent standards.

Does this sound like you?

You have a keen eye for detail and respect the importance teamwork. You don't shy away from challenges. The pride you have in your organizational and time management skills will be a great benefit in this role. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings and weekends works for your personal life.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

For applicants who will be working in NYC, the anticipated compensation range for the position is $27.09 per hour; for applicants who will be working in New York, the anticipated compensation range for the position is $27.09 per hour. The salary offered to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, work location, etc. Crescent Hotels is a multi-state employer and the salary ranges indicated herein may not reflect positions that work only in other states.

Qualifications
Behaviors
  • Loyal: Shows firm and constant support to a cause (Required)
  • Team Player: Works well as a member of a group (Required)
  • Enthusiastic: Shows intense and eager enjoyment and interest (Required)
  • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Required)
  • Dedicated: Devoted to a task or purpose with loyalty or integrity (Required)
Motivations
  • Required Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work
  • Required Peer Recognition: Inspired to perform well by the praise of coworkers
  • Required Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
  • Required Job Security: Inspired to perform well by the knowledge that your job is safe
  • Required Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Education
  • High School (Preferred)
Licenses and Certifications
  • Required Certified Food Handler
  • Required ServSafe Allergen Cert

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Crescent Hotels & Resorts

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