Line Cook — Italian Kitchen, Growth & Flexible Hours

Midtown Table

Jacksonville (FL)

Vor Ort

USD 19.000 - 28.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
Flexible schedules

Zusammenfassung

Midtown Table is seeking skilled Line Cooks to join their Italian-inspired kitchen team. You will work with the Chef de Cuisine in an open kitchen to plate and present menu items according to specifications.

This role emphasizes speed, accuracy, and teamwork in a lively dining setting. You should bring 3–5 years of line cook experience, strong knife skills, and solid knowledge of cooking methods and safety standards.

Qualifikationen

  • 3 to 5 years of experience as a restaurant line cook.
  • Excellent understanding of cooking methods, ingredients, equipment, and procedures.
  • Exceptional knife skills and strong product knowledge.
  • Thrive in a fast-paced team environment.
  • Accurate, fast, and detail-oriented work.
  • Basic food safety knowledge; food handler certification due within 60 days of hire.

Aufgaben

  • Inspect workstation for cleanliness, inventory and supplies.
  • Prepare food for service (chopping, butchering, sauces).
  • Plate foods according to chef’s guidance.
  • Ensure proper storage and rotation; follow safe handling standards.
  • Maintain a clean, orderly workstation and kitchen.
  • Contribute to a positive, collaborative team environment.

Kenntnisse

Line cook exp 3-5 yrs
Knife skills
Food safety
Team player
Communication
Attention to detail
Reliable transportation

Ausbildung

Culinary school education (preferred)

Jobbeschreibung

Midtown Table is seeking skilled Line Cooks to join their Italian-inspired kitchen team. You will work with the Chef de Cuisine in an open kitchen to plate and present menu items according to specifications.

This role emphasizes speed, accuracy, and teamwork in a lively dining setting. You should bring 3–5 years of line cook experience, strong knife skills, and solid knowledge of cooking methods and safety standards.

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