Fine-Dining Line Cook — Italian-American Kitchen

Major Food Group LLC; New York (NY); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance with 3

Progressive Paid Time Off

Tuition Reimbursement

Unlimited Referral Program

TransitChek Discount

Job summary

Major Food Group LLC, Torrisi, New York, NY, is seeking a Line Cook for our high-volume Italian-American kitchen. You will prep, cook, and plate under the guidance of the culinary team, ensuring consistency and quality across services.

The role requires teamwork, strong communication, and a culinary diploma or equivalent; 3 years in fine dining is preferred. Competitive hourly pay with benefits awaits the right candidate.

Qualifications

• Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required.
• Culinary diploma or equivalent in experience strongly preferred.
• Team-oriented and positive attitude.
• Strong communication skills a must.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Skills

Team-oriented attitude

Strong communication skills

Education

Culinary diploma or equivalent

Job description

Major Food Group LLC, Torrisi, New York, NY, is seeking a Line Cook for our high-volume Italian-American kitchen. You will prep, cook, and plate under the guidance of the culinary team, ensuring consistency and quality across services.

The role requires teamwork, strong communication, and a culinary diploma or equivalent; 3 years in fine dining is preferred. Competitive hourly pay with benefits awaits the right candidate.