Line Cook — Live-Fire & Seasonal Italian Kitchen

Ci Siamo; New York (NY); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Competitive pay: $20–$25/hour

USHG Digital Wallet: next-day earnings

Medical, dental, vision insurance

Paid time off & parental leave

401(k) with company match

Life insurance & wellness programs

Dining discount: 51% across USHG

Job summary

Ci Siamo, located at 440 W 33rd St, New York, NY, is seeking a Line Cook with a passion for food and technique. Join a team that values hard work and attention to detail, and contribute to a culture rooted in Enlightened Hospitality.

You will prep mise en place, handle station responsibilities, and work with expediters and leaders to ensure timely, high-quality plates. 1+ year experience and English proficiency are preferred, with benefits and growth opportunities available.

Qualifications

• 1+ years in a Line Cook position at a full-service restaurant, or similar experience.
• Ability to walk or stand for long periods of time.
• English fluency and additional languages preferred, but not required.

Responsibilities

• Consistently support a culture of Enlightened Hospitality
• Display a working knowledge of all ingredients and preparation used on the menu
• Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
• Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
• Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
• Promote teamwork and excellence amongst the kitchen team
• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow

Skills

English fluency

Team collaboration

Job description

Ci Siamo, located at 440 W 33rd St, New York, NY, is seeking a Line Cook with a passion for food and technique. Join a team that values hard work and attention to detail, and contribute to a culture rooted in Enlightened Hospitality.

You will prep mise en place, handle station responsibilities, and work with expediters and leaders to ensure timely, high-quality plates. 1+ year experience and English proficiency are preferred, with benefits and growth opportunities available.