Line Cook III - High-Volume Burger Bar, New Orleans

Caesars Entertainment; New Orleans (LA); On-site; USD 21,000 - 30,000; Full time

Job summary

Caesars New Orleans Casino & Hotel is seeking a Line Cook III for Bobby's Burgers to prepare menu items to recipe standards in a fast-paced setting. You will assist the Chef on duty, set up the line and maintain clean, sanitary workstations to support high-volume service.

Responsibilities include prepping, cooking, seasoning items such as soups, salads, sandwiches and entrees, ensuring adherence to safety standards and quality, while collaborating with team members to meet demanding timelines.

Qualifications

• High school diploma or GED is required.
• Health department sanitation certificate preferred.
• Serve Safe certification is a plus.

Responsibilities

• Preps, cooks and seasons all food items.
• Follows recipe standards and maintains quality.
• Maintains clean and sanitary workstation and kitchen areas.
• Works with team to manage fast-paced service.
• Ensures proper food storage and rotation.

Skills

Culinary experience

English proficiency

Sanitation knowledge

Teamwork

Education

High school diploma or GED

Health department sanitation certificate

Serve Safe certification

Tools

Kitchen equipment operation

Stoves and grills

Job description

Caesars New Orleans Casino & Hotel is seeking a Line Cook III for Bobby's Burgers to prepare menu items to recipe standards in a fast-paced setting. You will assist the Chef on duty, set up the line and maintain clean, sanitary workstations to support high-volume service.

Responsibilities include prepping, cooking, seasoning items such as soups, salads, sandwiches and entrees, ensuring adherence to safety standards and quality, while collaborating with team members to meet demanding timelines.