Multistation Cook II: Culinary Skills & Prep Expert

Caesars Entertainment Corp; New Orleans (LA); On-site; USD 19,000 - 36,000; Full time

Job summary

Caesars New Orleans Casino & Hotel is seeking a mid‑level line cook to prep, cook and season a variety of items across the kitchen, including soups, salads, sandwiches, entrees and desserts. You will follow recipe specifications, maintain sanitation, and support Sous Chefs to ensure high‑quality, consistent plates.

The role requires knowledge of multiple kitchen stations (Production, Grill, Broiler, Sauté, Pantry) and the ability to work fast-paced shifts, adapting to busy periods while

Qualifications

• High school diploma or GED is required.
• Ability to train and follow recipes.
• Local Health Department sanitation certificate preferred.
• 1-3 years minimum of previous culinary experience.
• Must have some working knowledge of Breakfast Items, Soups, Sauces, Meat, Poultry, Seafood, Dressings, Desserts and Salads.

Responsibilities

• Train and follow recipes as directed by Sous Chefs.
• Maintain kitchen sanitation and adhere to Serve Safe practices.
• Work across multiple kitchen stations (Production, Butchering, Grill/Broiler/Sauté, Fry, Garde Manger/Pantry).
• Adapt to a fast-paced and changing work environment while meeting attendance guidelines.

Skills

Culinary skills

Fast-paced environment

Team player

Education

High school diploma or GED

Job description

Caesars New Orleans Casino & Hotel is seeking a mid‑level line cook to prep, cook and season a variety of items across the kitchen, including soups, salads, sandwiches, entrees and desserts. You will follow recipe specifications, maintain sanitation, and support Sous Chefs to ensure high‑quality, consistent plates.

The role requires knowledge of multiple kitchen stations (Production, Grill, Broiler, Sauté, Pantry) and the ability to work fast-paced shifts, adapting to busy periods while