Line Cook - High-Volume Kitchen at New Orleans Track

Churchill Downs; New Orleans (LA); Vor Ort; USD 19.000 - 28.000; Vollzeit

Zusammenfassung

Churchill Downs in New Orleans, LA is seeking an onsite line cook to prepare food to the executive chef’s recipes and maintain quality and guest satisfaction. You will operate at multiple stations including sauté, broiler, fryer, pizza ovens, and pantry, ensuring accurate tickets and proper portioning.

The role requires strong communication, attention to detail, and ability to work nights, weekends, and holidays.

Qualifikationen

• Must be 21 years old and able to obtain a racing license from the Louisiana Racing Commission.
• Excellent verbal communications skills with strong attention to detail.
• Be a self-starter and work with minimum supervision.
• Ability to work overtime and flexible hours including nights, weekends and holidays.

Aufgaben

• Prepare menu items following recipes and presentation standards.
• Work sauté, broiler, fryer, ovens, and pantry stations.
• Expedite the line by reading and calling tickets accurately.
• Ensure proper portion control and freshness of all ingredients.
• Maintain clean and sanitized workstations and follow FIFO for all foods.
• Assist in preparation of food for other outlets as needed.

Kenntnisse

Verbal communication

Attention to detail

Self-starter

Overtime flexibility

Ausbildung

High School diploma or equivalent

Jobbeschreibung

Churchill Downs in New Orleans, LA is seeking an onsite line cook to prepare food to the executive chef’s recipes and maintain quality and guest satisfaction. You will operate at multiple stations including sauté, broiler, fryer, pizza ovens, and pantry, ensuring accurate tickets and proper portioning.

The role requires strong communication, attention to detail, and ability to work nights, weekends, and holidays.