Steakhouse Cook III: Elevate Plates in a Fast-Paced Kitchen

Caesars Entertainment; New Orleans (LA); On-site; USD 19,000 - 28,000; Full time

Job summary

Caesars Entertainment's New Orleans steakhouse is hiring a Restaurant Cook III to prepare and produce menu items to recipe standards in a fast-paced, on-site kitchen. The role supports the chef on duty, sets up the outlet line, and maintains clean, sanitary work areas.

Candidates should have 1–3 years of culinary experience, be 21+, and possess or be willing to obtain Serve Safe sanitation certification. The position emphasizes teamwork, adherence to recipes, and customer-focused service.

Qualifications

• Must be at least 21 years old to work in a casino.
• High school diploma or GED is required.
• Ability to train and follow recipes.
• Local Health Department sanitation certificate preferred.
• 1–3 years minimum of culinary experience.
• Knowledge of soups, sauces, meats, poultry, seafood, dressings, desserts and salads.
• Working knowledge of all cook classifications and kitchen sanitation.

Responsibilities

• Preps, cooks and seasons all items to recipe standards in a timely manner.
• Assist Chef on duty in setting up the kitchen line and maintaining areas.
• Maintain assigned station and equipment in a clean, sanitary condition.
• Ability to work across Cook I/II stations as directed by Sous Chefs.
• Follow safety, sanitation and Serve Safe practices.

Skills

Food preparation

Recipe following

Teamwork

Adaptability

Sanitation knowledge

Education

High school diploma or GED

Job description

Caesars Entertainment's New Orleans steakhouse is hiring a Restaurant Cook III to prepare and produce menu items to recipe standards in a fast-paced, on-site kitchen. The role supports the chef on duty, sets up the outlet line, and maintains clean, sanitary work areas.

Candidates should have 1–3 years of culinary experience, be 21+, and possess or be willing to obtain Serve Safe sanitation certification. The position emphasizes teamwork, adherence to recipes, and customer-focused service.