Banquet Cook III — High-Volume Culinary Specialist

Caesars Entertainment; New Orleans (LA); On-site; USD 32,000 - 42,000; Full time

Job summary

Caesars New Orleans Casino & Hotel is seeking a Banquet Cook III to prepare menu items to recipe standards in a fast-paced on-site setting. You will contribute to all courses, from soups to desserts, ensuring quality and consistency.

The role requires 21+ years old, a high school diploma or GED, and 2 years of prep cook experience, plus familiarity with health and sanitation standards. Join a team recognized for service excellence.

Qualifications

• Must be 21+ to work in a casino hotel.
• High school diploma or GED required.
• Familiar with all phases of food preparation techniques.
• Local Health Department sanitation certificate.
• 2 year prior experience as Prep Cook or Fast Food Cook.

Responsibilities

• Prepare soups, salads, appetizers, sandwiches, entrees and desserts.
• Follow recipe standards and ensure each order matches specifications.
• Control production: cook times, temps, sanitation and storage.
• Prepare for rush periods and maintain a clean, safe environment.
• Demonstrate Caesars Spotlight 5 behaviors daily.

Skills

Food prep techniques

Prep cook experience

Garde manger

Sanitation knowledge

Mobility and dexterity

Education

High school diploma or GED

Tools

Sanitation certificate

Job description

Caesars New Orleans Casino & Hotel is seeking a Banquet Cook III to prepare menu items to recipe standards in a fast-paced on-site setting. You will contribute to all courses, from soups to desserts, ensuring quality and consistency.

The role requires 21+ years old, a high school diploma or GED, and 2 years of prep cook experience, plus familiarity with health and sanitation standards. Join a team recognized for service excellence.