Line Cook II – Multistation Culinary Pro

Caesars Entertainment Corporation; New Orleans (LA); On-site; USD 17,000 - 25,000; Full time

Job summary

Caesars New Orleans Casino & Hotel is seeking a mid-level culinary professional to prep, cook and season a variety of menu items on a fast-paced line. You will follow established recipes, maintain quality, and work across multiple stations with focus on safety and sanitation.

The role requires 1–3 years of cooking experience, a solid grasp of kitchen techniques, and the ability to cooperate with teammates in a dynamic environment.

Qualifications

• High school diploma or GED is required.
• Ability to train and follow recipes.
• Local Health Department sanitation certificate preferred.
• Familiar with all phases of food preparation techniques.
• 1-3 years minimum of previous culinary experience.
• Must have working knowledge of Breakfast Items, Soups, Sauces, Meat, Poultry, Seafood, Dressings, Desserts and Salads.
• Must be able to work any shift to support business levels.
• Must be able to get along with co-workers and work as a team.

Responsibilities

• Preps, cooks and seasons all food items in an accurate and timely manner.
• Follows all recipe standards ensuring each order sent out is consistent with recipe specifications.
• Prepare items such as soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts.
• Shows skills in grade manager, broiler, saucier and large quantity cooking according to recipe specifications.
• Inspect and clean food preparation areas to ensure safety and sanitary food-handling practices.

Skills

Culinary skills

Recipe following

Food preparation knowledge

Team cooperation

English proficiency

Job description

Caesars New Orleans Casino & Hotel is seeking a mid-level culinary professional to prep, cook and season a variety of menu items on a fast-paced line. You will follow established recipes, maintain quality, and work across multiple stations with focus on safety and sanitation.

The role requires 1–3 years of cooking experience, a solid grasp of kitchen techniques, and the ability to cooperate with teammates in a dynamic environment.