Line Cook II: Precision Prep & Creative Cooking

Coury Hospitality; Amarillo (TX); On-site; USD 38,000 - 48,000; Full time

Job summary

Coury Hospitality in Amarillo, TX is seeking a Cook II to prepare breakfast, lunch or dinner at assigned kitchen stations, including setup and breakdown. You will follow standard recipes, support quality and sanitation standards, and work under the Chef's guidance to ensure timely meal service.

Ideal candidates will have prior kitchen experience, be able to operate standard kitchen equipment, and maintain high cleanliness and organization.

Qualifications

• Must be able to follow recipes and calculate amounts within recipes.
• Good, safe knife and equipment skills.
• Must be able to operate standard kitchen equipment including but not limited to Blender, Slicer, Grinder, Chopper, Mixer, Oven, Grill, Steamers, Steam Jacket Kettles, Fryer, and Tilting Skillet.
• Good reading and conversion skills.
• Ability to absorb a large amount of information in a short period of time.
• Ability to use good judgment, initiative and teamwork is necessary.
• Ability to adapt to change, new situations, changes in staffing and procedures.
• Ability to follow verbal and written instructions.
• Ability to maintain food quality no matter what the business and staffing level.
• Ability to make decisions as needed to ensure quality guest service.

Responsibilities

• Prepares a variety of foods with various cooking methods to meet production schedule.
• Pulls required items in sufficient quantities to prep according to forecast; portioning and storing food.
• Sets up, clears and breaks down work station.
• Prepares foods according to standard recipes and quality standards; tests for doneness and serves appropriately.
• Washes and disinfects kitchen areas and equipment; checks appliance temperatures.
• Cleans storage areas, maintains sanitation and organization.
• Reports maintenance issues to Supervisor as they occur.
• Follows company safety policies and maintains sanitation throughout shift.
• Maintains food at proper temperatures and manages waste and food cost.
• Continues training in food preparation, safety, and sanitation; supports teamwork and communication.

Skills

Recipe following

Knife skills

Equipment operation

Reading & math

Teamwork

Adaptability

Following instructions

Punctual attendance

Tools

Blender

Slicer

Grinder

Chopper

Mixer

Oven

Grill

Steamers

Steam Jacket Kettles

Fryer

Tilting Skillet

Job description

Coury Hospitality in Amarillo, TX is seeking a Cook II to prepare breakfast, lunch or dinner at assigned kitchen stations, including setup and breakdown. You will follow standard recipes, support quality and sanitation standards, and work under the Chef's guidance to ensure timely meal service.

Ideal candidates will have prior kitchen experience, be able to operate standard kitchen equipment, and maintain high cleanliness and organization.