Lead Cook II: Master Prep, Team & Quality

Coury Hospitality; Grapevine (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Coury Hospitality is seeking a Kitchen Cook to prepare breakfast, lunch or dinner at a busy kitchen station. You will set up and break down your workstation, follow standardized recipes, and ensure food quality and safety standards are met.

You will work under a Sous Chef in a fast-paced environment, maintain cleanliness, manage waste, and assist with additional tasks as needed to support guest satisfaction.

Qualifications

• Experience in food preparation and following standardized recipes.
• Strong knife skills and ability to handle multiple cooking stations.
• Knowledge of safety and sanitation policies and procedures.

Responsibilities

• Sets up, clears and breaks down workstation.
• Prepares foods per menus and recipes with correct portions.
• Cooks items using roasting, broiling, baking, frying, steaming or stewing methods.
• Operates kitchen equipment safely and maintains clean work areas.

Skills

Food prep

Knife skills

Safety procedures

Fast-paced environment

Teamwork

Job description

Coury Hospitality is seeking a Kitchen Cook to prepare breakfast, lunch or dinner at a busy kitchen station. You will set up and break down your workstation, follow standardized recipes, and ensure food quality and safety standards are met.

You will work under a Sous Chef in a fast-paced environment, maintain cleanliness, manage waste, and assist with additional tasks as needed to support guest satisfaction.