Line Cook II: Prep Pro & Station Support

Remington Hospitality; Yountville (CA); On-site; USD 2,893,000 - 3,168,000; Full time

Job summary

Remington Hospitality is hiring for a kitchen role focused on producing daily menu items with precision and efficiency. You will prepare items according to recipes, coordinate with the Sous Chef on assignments, and assist Line Cooks to ensure smooth service throughout each shift.

Responsibilities include setting up and breaking down stations, managing mise en place, and enforcing health and food-handling guidelines to meet hotel standards.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Review assignments with Sous Chef/Station Cook I to anticipate business levels and changes.
• Start prep work on items needed for the daily menu and assist Line Cooks throughout the shift.
• Set up work station with mis en place, tools, equipment and supplies; breakdown stations and close at end of shift.
• Maintain proper storage procedures per Health Department and hotel requirements; follow food handling guidelines.

Job description

Remington Hospitality is hiring for a kitchen role focused on producing daily menu items with precision and efficiency. You will prepare items according to recipes, coordinate with the Sous Chef on assignments, and assist Line Cooks to ensure smooth service throughout each shift.

Responsibilities include setting up and breaking down stations, managing mise en place, and enforcing health and food-handling guidelines to meet hotel standards.