Line Cook 2

Omni Hotels & Resorts; Irving (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

Omni Las Colinas is seeking a Line Cook 2 to ensure all food is prepared to spec and on time. You will work with kitchen staff to execute menus, manage prep, and maintain quality across stations.

The role requires at least 2 years of hotel/restaurant kitchen experience, strong communication, and the ability to work in a fast-paced environment. This on-site position supports a luxury hotel environment in Irving, Texas.

Qualifications

• At least 2 years of culinary experience in a hotel or restaurant kitchen.
• Must be able to work efficiently without immediate supervision and work well with others.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills and an understanding of weights and measures.
• Able to follow recipes.
• Must have unexpired Food Handlers - or obtain upon hire.
• Culinary degree and/or formal training is strongly preferred.
• Must be able to lift, push, pull, and carry moderate weight.
• Must be able to walk/stand for extended periods, with frequent bending and twisting.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Responsibilities

• Efficiently prepare all food items as directed by the supervisor and to the company specifications, with limited supervision from management.
• Demonstrate good knowledge of culinary fundamentals and techniques.
• Work on an outlet hot/cold line, executing menu items within timelines for each meal period.
• Stay organized with prep sheets and station guides, managing your timeline to service.
• Use all culinary equipment properly and safely.
• Create plate presentations that meet specifications.
• Communicate effectively with team members.
• Maintain a positive, professional attitude in stressful situations.

Skills

Culinary Experience

Communication Skills

Organizational Skills

Basic Math

Teamwork

Food Handling

Knife Skills

Stamina

Taste and Smell

Education

Culinary Degree or Formal Training

Tools

Culinary Equipment

Job description

Omni Las Colinas

Join the Team at Omni Las Colinas Hotel - Where Luxury Meets Lifestyle

Nestled along the scenic Mandalay Canal in the heart of Irving, Texas, Omni Las Colinas Hotel is a vibrant urban retreat that blends upscale sophistication with the energy of a growing destination. Our AAA Four Diamond property recently completed a $13-million-dollar renovation, elevating every corner of the hotel with modern design, enhanced amenities, and refreshed guest experiences.

With 401 luxury guest rooms and 96 suites, event space spanning more than 50,000 square feet, and the iconic LRH Restaurant & Bar, our hotel offers guests-and associates-a dynamic, high-end experience. From waterfront dining and resort-style pool experiences to curated local events, we serve as a central hub for leisure travelers, business professionals, and locals alike.

At Omni Las Colinas, we don't just deliver exceptional service-we create unforgettable experiences. And it all starts with our people.

We're looking for passionate, driven, and service-focused individuals to join our team. Whether you're beginning your career in hospitality or looking to grow in a supportive, inclusive environment, you'll find endless opportunities here. As part of the Omni Hotels & Resorts family, you'll benefit from a strong culture of excellence, industry-leading training, and a commitment to associates well-being and development.

Overview

The Line Cook 2 position ensures all food is prepared on time and according to menu specifications. Works and communicates effectively with all other kitchen personnel.

Responsibilities

• Efficiently prepare all food items as directed by the supervisor and to the company specifications, with limited supervision from management.
• Good knowledge of culinary fundamentals and techniques.
• Ability to work on an outlet hot/cold line, executing menu items within the specified timeline for each meal period.
• Ability to stay organized with prep sheets and station guides, with an emphasis on managing their own timeline to get ready for service.
• A proper understanding of how to use all culinary equipment properly and safely.
• The ability to do plate presentations that meet our specifications.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company training.
• Complete other duties assigned by management.
• Ability to work a restaurant Line.
• Basic knowledge of knife skills and the different vegetable cuts.

Qualifications

• Required to have at least 2 years of culinary experience in a hotel or restaurant kitchen.
• Must be able to work efficiently without needing immediate supervision from management and work well with others.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills and an understanding of weights and measures.
• Able to follow recipes.
• Must have unexpired Food Handlers - or obtain upon hire.
• The ability to work in a fast-paced, high-pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training is strongly preferred.
• Must be able to lift, push, pull, and carry moderate weight.
• Must be able to walk/stand for extended periods, with frequent bending and twisting.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.