Line Cook II - Luxury Resort Kitchen, Growth & Mentorship

Omni Hotels & Resorts; Austin (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Omni Barton Creek Resort & Spa in Texas Hill Country seeks a Line Cook 2 for the Texas Spice venue. Independently prepare hot and cold items across resort outlets, while mastering at least one station and maintaining hygiene to Health Department standards.

You will collaborate with a dynamic culinary team, manage requisitions, and participate in department trainings. Flexible scheduling, nights, weekends, and holidays are required to support exceptional guest experiences.

Qualifications

• 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station.
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
• Must be able to work efficiently without needing immediate supervision from management.
• The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
• Ability to remain active, including standing for 8+ hours per day.
• Flexible scheduling to include nights, weekends, and holidays.
• Valid Texas Food Handlers certification required.

Responsibilities

• Independently prepare a variety of food items (hot and cold) for the resort outlets within a timely manner, prioritizing tasks as necessary.
• Operating at least one station within the kitchen (Saute, Grill, Garde Manger, others as assigned).
• Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas.
• Organizing and preparing both current and future requisitions.
• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
• Safely and properly use all culinary equipment.
• Must have a solid and demonstrated understanding of cooking skills and techniques.
• Attend department meetings and other company required trainings.
• Effectively communicating relevant menu and dietary changes between all shifts.
• Complete other duties as assigned by management.

Skills

Culinary skills

Time management

Teamwork

Adaptability

Tools

Cooking utensils

Job description

Omni Barton Creek Resort & Spa in Texas Hill Country seeks a Line Cook 2 for the Texas Spice venue. Independently prepare hot and cold items across resort outlets, while mastering at least one station and maintaining hygiene to Health Department standards.

You will collaborate with a dynamic culinary team, manage requisitions, and participate in department trainings. Flexible scheduling, nights, weekends, and holidays are required to support exceptional guest experiences.