Line Cook II: Precise Prep, Banquet Support & Team Drive

Reynolds Lake Oconee; Greensboro (GA); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401(k) with company match

Flexible spending accounts

Health savings accounts

Long-term disability

Short-term disability

Job summary

Reynolds Lake Oconee is seeking a dedicated line cook to support Snack Bars, Buffets and Ala Carte services. You will prepare all food items in a timely manner, follow recipes, and maintain proper presentation and safety standards.

The role requires at least two years of experience, ability to read and execute orders, ServSafe certification, and a team-oriented mindset. This full-time position includes health benefits, vacation, a 401(k) match and other employee perks.

Qualifications

• This role requires a minimum of two years of experience in food preparation and execution in a similar capacity.
• Ability to read and execute orders and recipes as written in a desired time table established by the Chef.
• Receptive to additional on-the-job training.
• Positive attitude and ability to work as a team member through change.
• Must be able to obtain a ServSafe Certificate.
• Must be able to stand, walk, and lift often.

Responsibilities

• Prepares all food items for Snack Bars, Buffets and Ala Carte Services in a timely manner as requested by the Chef.
• Maintains knowledge of preparation techniques, portion sizes, plate presentations and storage requirements.
• Fills orders promptly following guidelines set by the Chef.
• Operates and maintains kitchen equipment and reports malfunctions.
• Adheres to food handling safety specifications and inventory rotation.
• Participates in banquet operations as needed.

Skills

Food preparation

Team player

Read recipes

ServSafe Certification

Job description

Reynolds Lake Oconee is seeking a dedicated line cook to support Snack Bars, Buffets and Ala Carte services. You will prepare all food items in a timely manner, follow recipes, and maintain proper presentation and safety standards.

The role requires at least two years of experience, ability to read and execute orders, ServSafe certification, and a team-oriented mindset. This full-time position includes health benefits, vacation, a 401(k) match and other employee perks.