Line Cook - Part-Time: Prep Pro & Safety

Main Event; Alpharetta (GA); On-site; USD 10,000 - 25,000; Part time

Benefits offered by this job

Food discount

Tuition reimbursement

Career growth

New center opening

Rewards program

Paid time off

Job summary

Main Event in Alpharetta, GA is seeking a part-time Line Cook to prepare and plate menu items with attention to recipes, portions and quality. You will work closely with the service team to ensure timely, accurate meals while maintaining safety and cleanliness at the station.

The role requires 6 months of Line Cook/Prep Cook experience, strong teamwork, and excellent communication with staff and guests. Shifts include days, nights and weekends with a supportive, fun culture.

Qualifications

• Minimum 6 months of Line Cook/Prep Cook experience.
• Must be guest-focused and able to work in a fast-paced environment.
• Strong teamwork and communication with Management and Guests.
• Attention to detail and ability to work under pressure.

Responsibilities

• Prepping and cooking menu items according to recipes and standards.
• Upholding cleanliness and safety procedures in the kitchen.
• Working with the Service Team to ensure timely, accurate food delivery.
• Operating kitchen equipment safely and maintaining a stocked station.
• Performing opening, mid-day or closing duties.

Skills

Line cook experience

Guest-focused mindset

Teamwork

Attention to detail

Communication

Education

Food Handlers Certification

Job description

Main Event in Alpharetta, GA is seeking a part-time Line Cook to prepare and plate menu items with attention to recipes, portions and quality. You will work closely with the service team to ensure timely, accurate meals while maintaining safety and cleanliness at the station.

The role requires 6 months of Line Cook/Prep Cook experience, strong teamwork, and excellent communication with staff and guests. Shifts include days, nights and weekends with a supportive, fun culture.