Evening Lead Line Cook – Bakery & Pastry Production

Reynolds Lake Oconee; Greensboro (GA); On-site; USD 21,593 - 30,754; Full time

Benefits offered by this job

Medical, dental, vision and life insurance

Paid time off

401(k) with company match

Job summary

Reynolds Lake Oconee is seeking a Pastry Cook to prepare and produce high-quality pastry items while maintaining a clean and organized workspace. The ideal candidate should possess a strong work ethic, as well as the ability to work both independently and as part of a team.

This role entails working flexible hours, including weekends and holidays. Benefits include medical coverage, paid time off, and 401(k) options. If you are detail-oriented and enjoy a dynamic work environment, we encourage you to apply!

Qualifications

• Must be 18 years of age or older.
• Must be able to work a flexible schedule, including weekends and holidays.
• Good communication skills with members and co-workers.

Responsibilities

• Prepare and produce a variety of pastry items according to recipe standards.
• Manage inventory of pastry supplies and notify Pastry Chef of shortages.
• Maintain sanitation practices and cleanliness in the workspace.

Skills

Ability to read and write English

Teamwork

Outing personality

Attention to detail

Honesty and integrity

Job description

Reynolds Lake Oconee is seeking a Pastry Cook to prepare and produce high-quality pastry items while maintaining a clean and organized workspace. The ideal candidate should possess a strong work ethic, as well as the ability to work both independently and as part of a team.

This role entails working flexible hours, including weekends and holidays. Benefits include medical coverage, paid time off, and 401(k) options. If you are detail-oriented and enjoy a dynamic work environment, we encourage you to apply!