Part-Time Food Expeditor: Kitchen Communicator & Plating

Reynolds Lake Oconee; Greensboro (GA); On-site; USD 14,000 - 19,000; Part time

Job summary

Reynolds Lake Oconee is seeking a part-time Food & Beverage team member to ensure all food leaving the kitchen meets quality standards for timeliness and presentation. You'll act as the essential link between servers and culinary staff, communicating modifications, ticket times, and course firing to keep service smooth.

You will assist with garnishing, plating, and delivering food when needed, maintain a clean station, restock supplies, and support banquet events across Reynolds properties.

Qualifications

• Ability to handle highly stressful situations.
• Strong communication skills.
• Ability to work required shifts including weekends & holidays.
• Strong organizational skills.
• Must be able to lift a minimum of 25lbs.
• Able to walk and stand through the duration of shift.

Responsibilities

• To ensure all food leaving the kitchen meets established standards in terms of timeliness and presentation.
• To be the sole source of communication between servers and the culinary staff, ensuring timeliness of food preparation and clear communication of modifications, ticket times, and firing of courses.
• To prepare all garnishes, trays, and necessary utensils for prompt delivery of food.
• To assist culinary in plating of food & plate garnishing, as needed.
• To assist FOH in delivering of food to tables, if necessary, when a food runner is not present.
• To maintain a clean work area, and assist in the cleanliness of the kitchen and the restocking of all materials and goods needed by front of house staff in the kitchen and server closet.
• Must be able to assist banquet with functions throughout all Reynolds properties.

Job description

Reynolds Lake Oconee is seeking a part-time Food & Beverage team member to ensure all food leaving the kitchen meets quality standards for timeliness and presentation. You'll act as the essential link between servers and culinary staff, communicating modifications, ticket times, and course firing to keep service smooth.

You will assist with garnishing, plating, and delivering food when needed, maintain a clean station, restock supplies, and support banquet events across Reynolds properties.