Lead Line Cook: Fine Dining & Banquets, Evening Premium

Reynolds Lake Oconee

Greensboro (GA)

On-site

USD 26,000 - 29,000

Full time

14 days+

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Benefits offered by this job

Health, dental, vision and life insur.

Paid time off: 1 week after 6 months

401(k) with company match

Flexible spending accounts (FSA)

Health savings accounts (HSA)

LTD and STD

Job summary

Reynolds Lake Oconee in Greensboro, GA seeks an experienced chef to lead line setup and banquets, ensure high-quality presentation, and supervise kitchen staff during service. You will read orders, prepare items to specifications, and uphold health and safety standards while contributing to a collaborative, fast-paced culinary environment with strong team leadership.

You will maintain logs, assist in closing duties, and ensure adherence to recipes and portion control, supporting menu execution

Qualifications

Minimum four (4) years experience in preparing fine foods with cook to order and banquet experience.
Able to read and execute orders and recipes as written.
Demonstrated ability to lead and direct others by example with mind set to grow.
Culinary Institute or Vo-Tech graduate with Culinary Degree.
Ability to obtain ServSafe Certificate.
Must be able to stand, walk, and lift often.
CPR/First Aid required or willing to obtain.

Responsibilities

Directs and assists in setting up hot and cold line per menu period as well as banquets.
Maintains and adheres to preparation techniques and portion/plate presentations for à la carte and Banquets.
Reads food orders and participates in cooking according to chef guidelines.
Directs and assists in breaking down hot line and proper storage using Day Dot system.
Inspects lines at end of shift; ensures proper storage, cleaned equipment, and reports malfunctions.
Follows daily/weekly cleaning schedules and health/safety standards.
Maintains health policy adherence and assists in banquet operations as required.
Completes End of Shift closing checklist with the Chef de Cuisine.