Line Cook II - Luxury Resort Kitchen

Four Seasons Hotels and Resorts; Scottsdale (AZ); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) plan

Employee discounts

Uniforms with dry cleaning

Shift meals on-site

Career growth programs

Inclusive culture

Job summary

Four Seasons Resort Scottsdale is seeking a Cook II to join our culinary team, supporting the preparation, cooking, and presentation of exceptional menu offerings across our resort dining venues. This role executes recipes to Four Seasons standards, maintains food safety, and contributes to a culture of excellence.

This full-time position requires at least 2 years of experience in a luxury kitchen and offers comprehensive benefits, paid time off, a 401(k) plan, employee discounts, uniforms with

Qualifications

• Minimum 2 years of culinary experience in a professional kitchen.
• Knowledge of classic cooking techniques and kitchen operations.
• Understanding of food safety, sanitation, and proper food handling procedures.
• Ability to work effectively in a fast-paced environment while maintaining quality.
• Strong communication, teamwork, and organizational skills.
• Legal work authorization in the United States.

Responsibilities

• Prepare and cook menu items according to established recipes, specifications, and presentation standards.
• Maintain Four Seasons standards for quality, consistency, and culinary excellence in every dish served.
• Set up and organize workstations with all necessary ingredients, tools, and equipment before service.
• Support breakfast, lunch, dinner, banquet, and special event operations as assigned.
• Ensure proper food handling, storage, labeling, rotation, and sanitation practices.
• Monitor product quality and communicate any concerns regarding ingredients, equipment, or service execution.
• Follow all health, safety, and HACCP guidelines.
• Assist with daily production, mise en place preparation, and inventory organization.
• Work effectively under pressure while maintaining a positive attitude and professional demeanor.
• Support colleagues throughout the kitchen and contribute to a culture of collaboration and respect.
• Participate in ongoing training and development opportunities to strengthen culinary skills and knowledge.
• Maintain a clean, organized, and safe work environment at all times.

Skills

Culinary Skills

Food Safety

Teamwork

Attention to Detail

Communication

Job description

Four Seasons Resort Scottsdale is seeking a Cook II to join our culinary team, supporting the preparation, cooking, and presentation of exceptional menu offerings across our resort dining venues. This role executes recipes to Four Seasons standards, maintains food safety, and contributes to a culture of excellence.

This full-time position requires at least 2 years of experience in a luxury kitchen and offers comprehensive benefits, paid time off, a 401(k) plan, employee discounts, uniforms with