Prep Cook I at Luxury Resort - Growth & Benefits

Four Seasons; Scottsdale (AZ); In loco; USD 29.000 - 45.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health benefits

401(k) plan

Exclusive employee rates at Four Seas*

Complimentary uniforms with dry-clean

Complimentary shift meals and on-site"

Career growth opportunities

Descrizione del lavoro

Four Seasons Resort Scottsdale is seeking a Cook 3 to support our culinary team as an entry-level prep cook, helping prepare kitchen stations and assisting with food production for daily service. In this role, you will prepare ingredients, maintain workstation readiness, follow recipes and presentation standards, and contribute to delivering exceptional dining experiences for our guests.

This is an excellent opportunity for a motivated culinary professional who is eager to develop their skills

Competenze

• High school diploma or equivalent; culinary education preferred.
• Minimum one year of culinary school or related kitchen experience.
• Basic culinary knowledge, including food preparation techniques and kitchen safety practices.
• Proficient knife skills and the ability to operate standard commercial kitchen equipment.
• Ability to multitask and work efficiently in a fast-paced environment while standing and walking for extended periods.

Mansioni

• Prepare food items according to recipes, production standards, and guest orders while ensuring quality and consistency.
• Complete mise en place and set up kitchen stations for breakfast, lunch, and dinner service.
• Assist with advance food preparation and maintain appropriate production levels based on business needs.
• Operate, clean, and maintain kitchen equipment while following safety and sanitation standards.
• Monitor food storage, labeling, rotation, and inventory levels to minimize waste and maintain food quality.

Conoscenze

US work authorization

Basic culinary knowledge

Proficient knife skills

Multitask in fast-paced environment

Stand/walk extended periods

Formazione

High school diploma or equivalent

Culinary education preferred

Minimum one year of culinary school or related kitchen experience

Descrizione del lavoro

Four Seasons Resort Scottsdale is seeking a Cook 3 to support our culinary team as an entry-level prep cook, helping prepare kitchen stations and assisting with food production for daily service. In this role, you will prepare ingredients, maintain workstation readiness, follow recipes and presentation standards, and contribute to delivering exceptional dining experiences for our guests.

This is an excellent opportunity for a motivated culinary professional who is eager to develop their skills