Resort Kitchen Cook II – Crafting Elevated Dishes

ADERO Scottsdale Resort; Scottsdale (AZ); On-site; USD 25,000 - 34,000; Full time

Job summary

ADERO Scottsdale Resort is seeking a Cook II to join our culinary team in Scottsdale, AZ. You will prepare and cook menu items to recipe standards, work at a station, and contribute to a high-quality guest and team experience.

The role requires 2+ years cooking experience in a restaurant or resort, strong communication, ability to obtain a food handler certificate, and physical stamina. Culinary training and bilingual skills are a plus.

Qualifications

• Two years or more of prior cooking experience in a restaurant, hotel, or resort kitchen.
• Ability to communicate effectively with guests and team members.
• Ability to obtain and maintain a food handler certification as required by the applicable jurisdiction.
• Physical ability to perform the essential functions of the role.

Responsibilities

• Prepare and cook menu items to recipe, quality, and presentation standards.
• Work an assigned station efficiently during service.
• Prepare, portion, and store ingredients following food safety standards.
• Maintain proper food temperatures and rotation.
• Keep the station, equipment, and kitchen clean and sanitary.
• Follow recipes, specifications, and portion controls.
• Communicate timing and needs with the culinary and service teams.
• Monitor product quality and report issues.
• Follow all food safety, sanitation, and safety standards.
• Support banquet, outlet, and special event production as assigned.
• Minimize waste and support cost control.
• Perform other duties as requested by management.

Skills

Communication

Food safety

Physical stamina

Job description

ADERO Scottsdale Resort is seeking a Cook II to join our culinary team in Scottsdale, AZ. You will prepare and cook menu items to recipe standards, work at a station, and contribute to a high-quality guest and team experience.

The role requires 2+ years cooking experience in a restaurant or resort, strong communication, ability to obtain a food handler certificate, and physical stamina. Culinary training and bilingual skills are a plus.