Line Cook – Hotel Kitchen with Great Benefits

TPG Hotels and Resorts; College Station (TX); In loco; USD 19.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health, Dental and Vision Insurances

Disability Insurances

Supplemental Life Insurances

Identity Theft Protection

Flexible Spending Accounts

401(k) Retirement Plan

Paid Time Off, Vacation and Holidays

Employee Assistance Program

Amazing hotel discounts

Descrizione del lavoro

TPG Hotels, Resorts & Marinas seeks a line cook to join our culinary team in College Station, TX. You will prepare and portion ingredients, cook a range of menu items, and ensure safety and quality during service.

Work closely with the kitchen team in a fast-paced hotel environment. Flexible hours, evenings, weekends, and holidays are required, with benefits including comprehensive health plans and hotel discounts across the portfolio.

Competenze

• One or more years of previous experience as a line cook or similar culinary role is preferred.
• High school education plus schooling in culinary arts or related major.
• Knowledge of various cooking techniques and food preparation methods.
• Ability to work well under pressure and meet timing requirements.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a team-oriented environment.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Mansioni

• Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines. Ensure consistency in taste, texture, and presentation.
• Cooking: Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail.
• Station Setup: Set up and organize the cooking station with necessary tools, equipment, and ingredients before service.
• Timing is Coordination: Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same time, maintaining efficiency during busy periods.
• Quality Control: Inspect ingredients and finished dishes for quality, taste, and appearance. Address any issues promptly to maintain food standards.
• Food Safety Compliance: Follow food safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards.
• Menu Knowledge: Understand the menu offerings, including ingredients, preparation methods, and plating techniques. Assist with menu changes and updates.
• Cleaning and Maintenance: Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained.
• Inventory Management: Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements.
• Collaboration: Work closely with the kitchen team, communicating effectively and maintaining a positive working environment.
• Adaptability: Be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen environment.

Conoscenze

Food prep

Cooking

Teamwork

Pressure handling

Adaptability

Formazione

High school diploma and culinary training

Descrizione del lavoro

TPG Hotels, Resorts & Marinas seeks a line cook to join our culinary team in College Station, TX. You will prepare and portion ingredients, cook a range of menu items, and ensure safety and quality during service.

Work closely with the kitchen team in a fast-paced hotel environment. Flexible hours, evenings, weekends, and holidays are required, with benefits including comprehensive health plans and hotel discounts across the portfolio.