Lead Line Cook: Station Leader & Kitchen Ops

Beemok Hospitality Holdings; United States; Vor Ort; USD 22.000 - 33.000; Vollzeit

Zusammenfassung

Beemok Hospitality Holdings is seeking a Cook II to oversee and manage team members within their designated area and the general kitchen, ensuring quality meals and consistent presentation.

This role emphasizes operating and maintaining a wide range of kitchen equipment, coordinating with the Chef and front-of-house team, and upholding safety and sanitation standards during peak hours or events.

Qualifikationen

• Strong knife skills and knife maintenance.
• Knowledge of basic cooking techniques (soups, sauté, grilling, frying, roasting, braising, poaching).
• Understanding of health codes and sanitary standards.
• Ability to learn a new station within two weeks; attention to detail; strong sense of urgency.
• Solid communication and organizational skills.
• Team player with interpersonal skills.

Aufgaben

• Operate and clean kitchen equipment including fryers, broilers, ovens, steamers, mixers, slicers and grills.
• Prepare food items to guest orders following recipes, production, portion and presentation standards.
• Label and date containers, rotate stock, communicate shortages to the Chef and front-of-house team, and return unused items to storage.
• Maintain safe, sanitary work environment and uphold cleanliness standards.

Kenntnisse

Knife skills

Health codes

Communication

Teamwork

Adaptability

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Beemok Hospitality Holdings is seeking a Cook II to oversee and manage team members within their designated area and the general kitchen, ensuring quality meals and consistent presentation.

This role emphasizes operating and maintaining a wide range of kitchen equipment, coordinating with the Chef and front-of-house team, and upholding safety and sanitation standards during peak hours or events.