Lead Cook II: Kitchen Leader & High-Tempo Team Player

Beemok Hospitality Holdings LLC; United States; On-site; USD 32,000 - 52,000; Full time

Job summary

Beemok Hospitality Holdings LLC, operating Sorelle, is seeking a Cook II responsible for supervising team members in the designated kitchen area and ensuring high standards of quality and presentation. You will prepare items per recipes, uphold safety and sanitation, and coordinate with the Chef and front-of-house staff to ensure efficient service.

The role requires strong knife skills, knowledge of essential cooking techniques, and the ability to learn a new station quickly while maintaining

Qualifications

• High school diploma or equivalent.
• Minimum 2–4 years of experience in similar kitchen/hotel operations.
• Strong knife skills and knowledge of basic cooking techniques.

Responsibilities

• Operate, maintain and clean a range of kitchen equipment and utensils.
• Prepare food to consistent quality following recipes, standards and guest orders.
• Label, date and rotate food containers; monitor par levels and communicate shortages to the Chef.
• Maintain a safe, sanitary work environment and proper food handling practices.
• Work with front of house and kitchen teams to ensure smooth service.

Skills

Knife skills

Cooking techniques

Health codes

Learn new station

Attention to detail

Communication

Team player

Education

High school diploma or equivalent

Job description

Beemok Hospitality Holdings LLC, operating Sorelle, is seeking a Cook II responsible for supervising team members in the designated kitchen area and ensuring high standards of quality and presentation. You will prepare items per recipes, uphold safety and sanitation, and coordinate with the Chef and front-of-house staff to ensure efficient service.

The role requires strong knife skills, knowledge of essential cooking techniques, and the ability to learn a new station quickly while maintaining