Line Cook II: Growth-Oriented Hotel Kitchen

Hyatt Hotels Corporation; Colorado Springs (CO); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Health savings plan

Paid time off

12 complimentary room nights

401(k) match

Complimentary parking

Free meals during shift

Employee assistance program

Job summary

Hyatt Hotels Corporation in Colorado Springs is seeking an intermediate line cook with hotel cooking experience. The candidate will work on single kitchen stations and will be expected to demonstrate professional cooking knowledge and high service standards.

The starting rate for this position is $18.00 per hour, reflecting the hotel’s commitment to creating a supportive learning environment and opportunities for growth within the Hyatt hospitality family.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.

Skills

Verbal communication

Line experience

Education

Culinary degree

Job description

Hyatt Hotels Corporation in Colorado Springs is seeking an intermediate line cook with hotel cooking experience. The candidate will work on single kitchen stations and will be expected to demonstrate professional cooking knowledge and high service standards.

The starting rate for this position is $18.00 per hour, reflecting the hotel’s commitment to creating a supportive learning environment and opportunities for growth within the Hyatt hospitality family.