Growth-Oriented Line Cook: Creative, Fast-Paced Kitchen

GF Hotels & Resorts; Colorado Springs (CO); On-site; USD 22,000 - 23,000; Full time

Job summary

Embassy Suites by Hilton in Colorado Springs is hiring a Line Cook to craft exceptional dining experiences. You’ll work with leaders who listen and care, with chances to learn, grow, and advance within a collaborative, inclusive team.

Earn $16.00–$16.50 per hour, with health insurance and paid time off, and join a culture that values integrity, passion, and our guests’ satisfaction. Develop your skills and contribute to our evolving menu in a supportive setting.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to collaborate effectively with team members.
• Proven track record of adhering to health and safety regulations.
• Skill in preparing and cooking a variety of menu items.
• Capability to monitor and manage food stock levels.
• Creativity in contributing to menu development.
• Strong organizational skills to maintain a clean workspace.

Responsibilities

• Prepare and cook menu items with precision and creativity.
• Collaborate with kitchen staff to maintain a clean, organized workspace.
• Monitor food stock levels and communicate needs for seamless operations.
• Adhere to health and safety regulations for a safe workplace.
• Assist in the development of new menu items with fresh ideas.
• Maintain a positive, respectful attitude within the team.
• Ensure timely preparation and delivery of meals for guests.

Skills

Fast-paced kitchen

Team collaboration

Health & safety

Menu variety

Stock management

Menu development

Organization

Job description

Embassy Suites by Hilton in Colorado Springs is hiring a Line Cook to craft exceptional dining experiences. You’ll work with leaders who listen and care, with chances to learn, grow, and advance within a collaborative, inclusive team.

Earn $16.00–$16.50 per hour, with health insurance and paid time off, and join a culture that values integrity, passion, and our guests’ satisfaction. Develop your skills and contribute to our evolving menu in a supportive setting.