Line Cook 2 - Alltown Fresh

Global Partners LP; Middlebury (CT); On-site; USD 25,706 - 29,260; Full time

Benefits offered by this job

Competitive Pay

Health & Wellness – Medical, Dental, Vision, and Life Insurance

401k and tuition reimbursement

Professional Development programs

Job summary

Global Partners LP in Middlebury, Connecticut is seeking a Line Cook 2 to join their culinary team. The ideal candidate should possess basic knife skills and have a flexible schedule, willing to work early mornings and weekends.

Your responsibilities will include preparing ingredients, maintaining a clean workspace, and communicating with the chef about kitchen needs. We offer competitive pay and benefits, including health insurance and 401k matching.

Qualifications

• Must be available to work flexible hours including early mornings, weekends and/or holidays.
• Must obtain serve safe certification.
• ServSafe certification preferred.

Responsibilities

• Prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep.
• Responsible for maintaining an organized and efficient workspace.
• Communicates inventory and kitchen needs to Chef.

Skills

Basic knife and food preparation skills

Verbal and written communication skills

Ability to inspire and motivate team

Understanding of safe food handling

Education

High school diploma or GED

Job description

Line Cook 2 – Alltown Fresh

Alltown Fresh is looking to expand our family by adding a Line Cook 2 to our team! We are looking for a person who demonstrates their passion for the kitchen and being heartfelt when preparing dishes using locally sourced ingredients.

Your Role, Your Impact

• You will work directly with our culinary team, using state of the art equipment to prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep.
• Responsible for prepping, labeling and stocking ingredients while maintaining an organized and efficient workspace.
• Prepares any necessary sauces or accompaniments before meal service begins.
• Interacting with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality.
• Assists in training new culinary hires.
• Verbal and written communication skills.
• Ability to inspire, motivate, and recognize team.
• Able to quickly and accurately complete tasks.
• Awareness of ingredients and potential allergens within recipes. Pays special attention to guests who communicate certain allergies or specific diet concerns.
• Responsible for communicating inventory and kitchen needs to Chef including but not limited to prep, grab and go items, cleaning and sanitization items and paper goods.
• Understands and follows safe food handling procedures.
• Follows established guidelines rotating stock items and storing produce at appropriate temperatures. Takes ownership of the dish station making sure area is set up and stocked as well as washing dishes as needed.
• Follows and performs both daily and weekly cleaning assignments.
• Empties trash as needed daily.
• Maintains a clean and sanitary work environment.

Qualifications

• Basic knife and food preparation skills.
• Must be available to work flexible hours that may include early mornings, weekends and or holidays.
• Understanding of safe food handling and storage.
• Must obtain serve safe certification.
• High school diploma or GED.
• ServSafe certification preferred.

Pay Range: $18.66 - $21.24

Benefits

• Competitive Pay – We offer competitive salaries and opportunities for growth within.
• Health & Wellness – Medical, Dental, Visions and Life Insurance. Along with additional wellness support.
• The Road Ahead – We offer 401k and a match component. We also provide tuition reimbursement; this benefit is offered after 6 months of service.
• Professional Development – We value lifelong learning and have many internal development programs and access to other on-demand learning for continued career growth.
• These commitments are offered to employees in permanent roles, as part of our support for long-term growth and success.

Equal Opportunity Employment

Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at 781-747-9675 or 781-7GP-WORK.