Lead Line Cook – Fresh Local Kitchen & Growth

Global Partners LP; Town of Fort Edward (NY); On-site; USD 25,000 - 29,000; Full time

Job summary

Global Partners LP is seeking a Line Cook 1 to join our culinary team. You will prep, label, and stock ingredients, while maintaining a clean and organized workstation and preparing sauces or accompaniments as needed.

You will interact with guests to showcase passion for foodservice and support interviewing and training new hires. A ServSafe certification is preferred, and a high school diploma or GED is required.

Qualifications

• Basic knife and food preparation skills.
• Must obtain ServSafe certification.
• High school diploma or GED.

Responsibilities

• Prep, label and stock ingredients; maintain a clean, organized station.
• Prepare sauces and accompaniments; assist with inventory and dish station set-up.
• Support hiring and training of new culinary staff; communicate with team and guests.

Skills

Leadership

Communication

Food prep

Allergen awareness

Inventory management

Team motivation

Education

High school diploma or GED

Tools

ServSafe certification

Job description

Global Partners LP is seeking a Line Cook 1 to join our culinary team. You will prep, label, and stock ingredients, while maintaining a clean and organized workstation and preparing sauces or accompaniments as needed.

You will interact with guests to showcase passion for foodservice and support interviewing and training new hires. A ServSafe certification is preferred, and a high school diploma or GED is required.