Line Cook II – Fresh, Fast-Paced Resort Kitchen

BENCHMARK; United States; On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

401k with company match

Lucrative bonus programs

Job summary

Pyramid Global Hospitality is seeking a culinary associate for La Quinta Resort and Club in the United States. You will develop knowledge in grilling, sautéing, and frying, learn knife skills, read and recreate recipes, and ensure consistent food preparation and clean, organized workstations.

Requirements include 2–3 years of culinary experience in a professional kitchen, ability to obtain a Food Handler's certificate, and willingness to work various day/night and weekend shifts.

Qualifications

• Active Food handler's certification or the ability to obtain it.
• Strong organizational skills are required.
• Must be able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Develop knowledge and skills in cooking procedures (grill, sauté, fry).
• Experience with knives and kitchen equipment.
• Read and recreate recipes; maintain consistency in food preparation.

Skills

Food handler certification

Organizational skills

Stand for long periods

Lift up to 50 lbs

Job description

Pyramid Global Hospitality is seeking a culinary associate for La Quinta Resort and Club in the United States. You will develop knowledge in grilling, sautéing, and frying, learn knife skills, read and recreate recipes, and ensure consistent food preparation and clean, organized workstations.

Requirements include 2–3 years of culinary experience in a professional kitchen, ability to obtain a Food Handler's certificate, and willingness to work various day/night and weekend shifts.