Line Cook II — Creative Kitchen, Seasonal Menus

Pyramid Global Hospitality; La Quinta (CA); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Equal opportunity employer

Job summary

Pyramid Global Hospitality is seeking a skilled culinary professional to join the La Quinta Resort and Club kitchen team, delivering high-quality, consistent dishes in a fast-paced environment and upholding safety and sanitation standards.

Ideal candidates have 2–3 years of professional kitchen experience, a valid Food Handler certification or ability to obtain one, and the flexibility to work day, night and weekend shifts, standing for long periods.

Qualifications

• 2-3 years of culinary experience in a professional kitchen environment.
• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsibilities

• Develop knowledge and skills in various cooking procedures (grill, sauté, fry).
• Experience using knives and kitchen equipment.
• Read and recreate recipes.
• Be consistent on all food preparation.
• Learn to minimize food waste through cross utilization.
• Work with a world class culinary team.
• Create workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Be responsible for the quality of ingredients.

Skills

Culinary experience

Job description

Pyramid Global Hospitality is seeking a skilled culinary professional to join the La Quinta Resort and Club kitchen team, delivering high-quality, consistent dishes in a fast-paced environment and upholding safety and sanitation standards.

Ideal candidates have 2–3 years of professional kitchen experience, a valid Food Handler certification or ability to obtain one, and the flexibility to work day, night and weekend shifts, standing for long periods.