Line Cook II — Flexible Hours, Team Player

Aloft Lake Nona; Orlando (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Aloft Lake Nona is seeking a kitchen team member to plan, prep, set up, and deliver quality dishes across outlets per recipes and plating standards. You will prepare, cook, and garnish menu items while maintaining a clean, organized work area and adhering to health and safety guidelines.

Must have 2 years of culinary training or related experience and a Food Handlers Certificate; high school diploma required; English proficiency essential.

Qualifications

• Flexibility with workdays and hours.
• Two years of culinary training or related kitchen experience.
• Knowledge of food safety, sanitation, and kitchen equipment.
• People-focused with strong communication.
• Flexible schedule, loves to cook, and upholds kitchen safety and cleanliness.
• Food Handlers Certificate.
• High school diploma required.
• Certifications to handle food as required.
• Excellent customer service and English proficiency.

Responsibilities

• Maintain cleanliness, sanitation and organization of assigned work areas.
• Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Prepare all menu items following recipes and yield guide.
• Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
• Inform Head Cook of any excess items that can be used in daily specials or elsewhere.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Minimize waste and maintain controls to attain forecasted food cost.
• Review status of work and follow-up actions required with the Head Cook before leaving.

Skills

Culinary training

Kitchen experience

Food safety knowledge

Communication skills

English proficiency

Education

High school diploma

Food Handlers Certificate

Job description

Aloft Lake Nona is seeking a kitchen team member to plan, prep, set up, and deliver quality dishes across outlets per recipes and plating standards. You will prepare, cook, and garnish menu items while maintaining a clean, organized work area and adhering to health and safety guidelines.

Must have 2 years of culinary training or related experience and a Food Handlers Certificate; high school diploma required; English proficiency essential.