Line Cook II — Luxury Hotel Kitchen

Omni Hotels & Resorts; Florida; Vor Ort; USD 21.000 - 28.000; Vollzeit

Zusammenfassung

Omni Fort Lauderdale Hotel is seeking a Cook to lead daily food preparation in a busy luxury hotel, ensuring quality, consistency, and presentation across menus. You will work with the culinary team to execute recipes, maintain high standards, and support events.

The role requires 2+ years in a large convention luxury hotel, flexible hours, strong service focus, and readiness for fast-paced shifts; safe handling, English communication and professional appearance expected.

Qualifikationen

• Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
• A minimum of 2 years of continuous cooking experience in a large convention luxury hotel.
• Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
• Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
• Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging and personalized service.
• Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
• Must possess the ability to handle stressful and busy hotel operations. Ability to maintain a positive and professional demeanor and composure at all times.
• Must have the ability to report to work on time and when scheduled.
• Must have the ability to stand and/or walk for extended periods of time.
• Must meet standards of appearance and maintain a high level of personal hygiene at all time.
• Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.
• Computer literacy to include: Payroll systems and Kitchen Equipment and Printing systems
• Serve Safe certified
• The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
• Must be able to work a variety of shifts, including weekends and holidays.

Aufgaben

• Maintain and refine service standards and ensure compliance with laws.
• Support daily culinary operations and efficient food production.
• Perform prep, production, and cleaning of kitchen and equipment.
• Handle sidework including food prep, equipment cleaning, and station upkeep.
• Adhere to health, safety, and sanitation standards and pass health inspections.
• Keep food prep and storage areas clean and organized.
• Assist in menu development with Chef and create new dishes.
• Prepare food for cafeteria as assigned by management.
• Maintain knowledge of menu items and stay aware of market trends.
• Forecast food quantities to control costs and avoid over/under production.
• Ensure high food quality and guest satisfaction; address complaints.
• Assist with events and special requests; support kitchen operations.
• Train and guide junior cooks; attend daily stand-up meetings.
• Maintain professional appearance according to Omni Fort Lauderdale standards.
• Respond to emergencies and maintain a safe guest environment.
• Participate in required trainings and department meetings.

Kenntnisse

Food & beverage knowledge

Customer service

English communication

High attention to detail

Tools

Payroll systems

Kitchen equipment

Printing systems

Jobbeschreibung

Omni Fort Lauderdale Hotel is seeking a Cook to lead daily food preparation in a busy luxury hotel, ensuring quality, consistency, and presentation across menus. You will work with the culinary team to execute recipes, maintain high standards, and support events.

The role requires 2+ years in a large convention luxury hotel, flexible hours, strong service focus, and readiness for fast-paced shifts; safe handling, English communication and professional appearance expected.