Entry-Level Cook | Learn, Create & Grow in Culinary

Hyatt Hotels Corporation; Orlando (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Industry leading health, dental,vision

Generous paid time off for full-time

401K retirement savings match after 1y

Complimentary Hyatt room nights

Job summary

Hyatt Lakehouse in Orlando's Lake Nona is seeking a Cook I to join our culinary team. This entry level production role offers growth in a world-class hospitality environment.

The ideal candidate has basic culinary skills, a positive work ethic, and good communication with participants and colleagues. You will stand for long periods and perform repetitive tasks as part of a high-quality dining program.

Qualifications

• General knowledge of basic culinary skills.
• Desire to deliver exceptional service and product.
• Ability to communicate with participants and colleagues.
• Ability to stand for extended periods during shifts.
• Capable of performing repetitious duties.

Responsibilities

• Assist in the production of basic culinary items as part of the kitchen team.
• Support service delivery to facility participants and maintain quality standards.

Skills

Basic culinary skills

Strong communication

Stamina / standing for long periods

Job description

Hyatt Lakehouse in Orlando's Lake Nona is seeking a Cook I to join our culinary team. This entry level production role offers growth in a world-class hospitality environment.

The ideal candidate has basic culinary skills, a positive work ethic, and good communication with participants and colleagues. You will stand for long periods and perform repetitive tasks as part of a high-quality dining program.