Line Cook II - Fast-Paced, Multi-Station Kitchen Pro

Omni Hotels & Resorts; Rancho Mirage (CA); On-site; USD 42,000 - 60,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Cook 2 to join our culinary team in Rancho Mirage. This role requires intermediate level culinary skills and the ability to handle most tasks with minimal supervision, across multiple stations.

You will set up mise en place, follow recipes, and collaborate with cooks and sous chefs to maintain high quality and timely service while adhering to health and safety standards. Ideal candidates have 2–4 years of line cook experience in a 4- or 5-star hotel or

Qualifications

• 2-4 years of experience as a Line Cook at a 4/5 star hotel or restaurant.
• Intermediate culinary talent.
• Ability to work in a fast-paced environment.
• Ability to work well under pressure of meeting production schedules and timelines for guests' orders.
• Must be able to attain a valid County Food Handler certification upon hire if not already certified.

Responsibilities

• Prepare and cook food and perform other related culinary functions
• Demonstrate strong culinary skills and have “intermediate level proficiency” in culinary functions
• Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen
• Move/cover different stations following Omni standards as well as Chefs standards
• Execute soups and sauces with minimal supervision
• Maintain good understanding of various cooking methods, ingredients, equipment and procedures
• Be knowledgeable and maintain, correct and follow Eco sure and health department standards
• Work with Cook 1 and sous chefs to set up and stock stations with necessary supplies and prep lists
• Set up workstation with required mise en place, tools, equipment and supplies according to standards
• Follow recipe cards and prep lists accurately
• Complete opening and closing procedures
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Skills

Culinary skills

Fast-paced environment

Pressure management

County Food Handler certification

Job description

Omni Hotels & Resorts is seeking a Cook 2 to join our culinary team in Rancho Mirage. This role requires intermediate level culinary skills and the ability to handle most tasks with minimal supervision, across multiple stations.

You will set up mise en place, follow recipes, and collaborate with cooks and sous chefs to maintain high quality and timely service while adhering to health and safety standards. Ideal candidates have 2–4 years of line cook experience in a 4- or 5-star hotel or